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Trisha's Table by Trisha Yearwood
epub |eng | 2015-03-30 | Author:Trisha Yearwood [Yearwood, Trisha]

Citrus Cod Bake citrus cod bake I admittedly am not a big seafood eater. It’s mainly because, growing up in middle Georgia, “fresh seafood” was a misnomer! Most imported saltwater ...
( Category: Southern June 2,2015 )
Stirring the Pot by Jenny McCarthy
mobi, epub, azw3 |eng | 2014-05-05 | Author:Jenny McCarthy

If you don’t recognize yourself in the wack logic above, good for you. But the central message of He’s Just Not That Into You can be applied to other areas ...
( Category: Actors & Entertainers April 5,2015 )
How the Hot Dog Found Its Bun by Chetwynd Josh
mobi, epub |eng | 2012-04-30 | Author:Chetwynd, Josh [Chetwynd, Josh]

But more than even its medicinal qualities, Alka-Seltzer became a triumph in marketing. Hub’s brother Charles invested heavily in sponsoring radio shows, which gave the product a huge bounce. Later, ...
( Category: History April 5,2015 )
Tartine Book No. 3: Modern Ancient Classic Whole by Chad Robertson
epub |eng | 2013-12-17 | Author:Chad Robertson [Robertson, Chad]

To make with a pasta machine: Alternatively, crispbread dough can be rolled through a pasta machine. All of the doughs in this chapter, with the exception of René-Style Crispbreads (page ...
( Category: Celebrities & TV Shows April 3,2015 )
Everything but the Coffee by Simon Bryant
epub |eng | | Author:Simon, Bryant

HALLEY’S COMET AND BEYOND In 2004, Halley’s Comet hit. That’s what Brewster called Ray Charles’s Concord Records/Hear Music-produced CD, Genius Loves Company. Timed to come out at the same time ...
( Category: Popular Culture March 22,2015 )
Bobby Flay's Bold American Food
epub |eng | 2008-11-14 | Author:Bobby Flay & Joan Schwartz [FLAY, BOBBY]

Pan-fried Red Snapper in Blue Cornmeal Served with Southwestern Fries (page 151), this is a Southwestern fish and chips. The fish is very lightly coated in blue cornemal and pan-fried, ...
( Category: Southern February 6,2015 )
Why Italians Love to Talk About Food by Elena Kostioukovitch
epub |eng | | Author:Elena Kostioukovitch

TYPICAL DISHES OF LAZIO Hot Antipasti Rice croquettes (arancini), rice balls (supplì) filled with meat, entrails, and mozzarella. The name supplì comes from the French word surprise. At times they ...
( Category: Italian January 29,2015 )
Art Smith's Healthy Comfort by Art Smith
mobi |eng | 2013-06-10 | Author:Art Smith

Trout with Roasted Red Beets, Radishes, and Dill Dressing If you’ve ever fished in one of America’s thousands of streams and small rivers and hooked a trout, you know how ...
( Category: Diets & Weight Loss January 24,2015 )
Cat Cora's Classics with a Twist by Cat Cora
mobi |eng | 0101-01-01 | Author:Cat Cora

cat's note: Try different kinds of rice with this. Jasmine or basmati are both good, but I also serve this with brown rice, because of its health benefits. Pour 2¼ ...
( Category: Quick & Easy January 22,2015 )
Huxtabook by Daniel Wilson
epub |eng | 2014-02-11 | Author:Daniel Wilson [Wilson, Daniel]

WAGYU BEEF TATAKI WITH ROASTED SHALLOT & CHILLI DRESSING & TOASTED RICE I love raw beef just as much as cooked beef. Eye fillet is perfect for tataki, due to ...
( Category: Gourmet January 11,2015 )
The Pioneer Woman Cooks Recipes From an Accidental Country Girl
mobi | | | Author:Ree Drummond

( Category: Midwestern January 6,2015 )
Essentials of Cooking by James Peterson
mobi, epub |eng | 2014-12-28 | Author:James Peterson

4. Roast the turkey, breast covered with a buttered sheet of tripled foil, at 350°F for about 1 hour. Remove the foil. 5. Continue roasting until an instant-read thermometer inserted ...
( Category: Reference December 30,2014 )
Memories of Philippine Kitchens by Amy Besa
epub |eng | 2014-10-13 | Author:Amy Besa

Pork Fat of the Heavens Marc Medina describes this heavenly dessert: For most Pampangos, tocino is cured pork (this page), but many old families all over the province have a ...
( Category: Pacific Rim December 30,2014 )
Treme by David Simon
mobi |eng | 2013-12-27 | Author:David Simon

CREOLE GUMBO They have so many different kinds of gumbo these days. Looks like they just put the word “gumbo” on the menu so tourists will buy it. But this ...
( Category: Cajun & Creole December 30,2014 )
River Cottage Veg Every Day! (River Cottage Every Day) by Hugh Fearnley-Whittingstall
epub, mobi |eng | 2014-09-11 | Author:Hugh Fearnley-Whittingstall [Fearnley-Whittingstall, Hugh]

The vegiflette toastie > The vegiflette toastie My very easy tartiflette toastie, which appears in River Cottage Every Day, was inspired by the classic, rich and greedy Swiss mountain dish ...
( Category: Non-Vegan Vegetarian December 29,2014 )

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